The cuisine of Casa Raphael

"THE CUISINE OF CASA RAPHAEL" is a book that comes from the desire to share the act of cooking as a path of love, respect and harmony for nature and for the health of our body.

The book in Italian and translated into German and English; it describes the guiding principles (medical-philosophical), collects preparation techniques, practical tips and sixty recipes (soups, pasta, main courses and desserts) based on vegetarian ingredients.

The reader will be able to cook simple dishes, using genuine products, easily available and flavored with herbs before enjoying healthy dishes, tasty and often also suitable for celiac, intolerant and diabetic.