The cuisine of Casa Raphael
The book in Italian and translated into German and English; it describes the guiding principles (medical-philosophical), collects preparation techniques, practical tips and sixty recipes (soups, pasta, main courses and desserts) based on vegetarian ingredients.
The reader will be able to cook simple dishes, using genuine products, easily available and flavored with herbs before enjoying healthy dishes, tasty and often also suitable for celiac, intolerant and diabetic.